1: Gelatin80-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity and high clarity
5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.
6: 8-80mesh
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the
Appearance: white flowing powder or granular
Protein Content: not less than 90%
Molecular Weight: 2000-3000Dalton
Certificate Available: ISO, HACCP, MSDS, NON-GMO etc.
Package:20kg/Kraft Paper bag
Payload: 20tons into 40GP;25tons into 40HQ
GP Hydrolyzed Collagen Introduction:
Hydrolyzed
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soya bean,groundnut oil,
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