1: Food Gelatin 200-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.

6: 8-80mesh

Gelatins is extracted from fresh skin or bone, which is widely used

Description: Hydrolyzed Beef Collagen

Appearance: white flowing powder or granular
Protein Content: not less than 90%
Molecular Weight: 2000-3000Dalton
Certificate Available: ISO, HACCP, MSDS, NON-GMO etc.
Package:20kg/Kraft Paper bag
Payload: 20tons into 40GP;25tons into 40HQ
GP Hydrolyzed

1: Gelatin80-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity and high clarity
5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.
6: 8-80mesh
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the

Features:

1: Gelatin 120-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.

6: 8-80mesh

Gelatin is extracted from fresh cow skin or cow bone, which

Features:

1: Gelatin 80-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.

6: 8-80mesh

Gelatins is extracted from fresh skin or bone, which

Appearance: white flowing powder or granular
Protein Content: not less than 90%
Molecular Weight: 2000-3000Dalton
Certificate Available: ISO, HACCP, MSDS, NON-GMO etc.
Package:20kg/Kraft Paper bag
Payload: 20tons into 40GP;25tons into 40HQ
GP Hydrolyzed Collagen Introduction:
Hydrolyzed