Gallant Ocean (Vietnam) LTD

GALLANT OCEAN (VIET NAM) Co.,LTD.
CORPORATION PROFILE
I/. QUICK REFERENCE
Company name: GALLANT OCEAN (VIETNAM) CO., LTD
Trading name: GALLANT OCEAN (VN)
Date of establishment: July 17th 2001
Registered capital: 1,600,000 USD
Annual turnover: 9,000,000 USD
Employees: 800 persons
Premises: 12,000 m2
Factory site: 4,578 m2

II/. BUSINESS SCOPE
- Processing, exporting seafood products such as:
n Black tiger shrimp: HOSO, HLSO, Nobashi, Ebi ten, Sushi Ebi, PUD, PD and Cooked items.
n Fish: All styles from whole cleaned, Fillet, slice cut, breaded… of Basa, Mahi Mahi, Fusilier, Moon tail big eye, Tilapia…
n Squid, Cuttlefish, Octopus in styles of IQF, Block frozen.
n Shell products in styles of Half shell frozen, Fillet.
n Others: breaded seafood, mix seafood.
- Main markets for export: Taiwan, Japan,Hong Kong, Korea, USA, EU countries and others.
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III/. PRODUCTION ACTIVITY
- Quality control methods: H.A.C.C.P
- Quality standard: USA, EU, Japan,Korea,Taiwan, Viet Nam
- EU Code Certificate: DL 350
- Annual product volume: 1,500 MT
- Production facilities:
l 01 Centre Equable system: to= +18oC ~ +25oC
l Cold water maker: 01 unit (5m3/h)
l Contact Freezer: 04 units (1.5 ton x 4)
l Semi Contact freezer: 03 units (1.5 ton x 3)
l Cold Storages: 02 units (500 tons x 2)
l Vacuum packer: 03 units
l Shrink pack machine : 1 automatic chain; two hand-made units
l Flake ice maker: 02 units (12.5 tons/day)
l Clean water treatment: 01 unit (22m3/h)
l Waste water treatment: 01 unit (350m3/day)
l Clean Room: 02 rooms
l Laboratory: 01 unit ( enough capacity for checking before and after processing line)

Mission Statement
- Management Philosophy: Integrity, Dedication, Innovation
- Core Values: Honesty, Integrity, Commitment
- Business Mission: to supply the fresh and delicious seafood, promoting the health and happiness to all people.
- Management Goal: Customer satisfaction, Company profitability, Employee welfare, Value creating.
- Operation Strategy: Quality, Service, Cost.
- Vision: building a better seafood supply entity, developing a great seafood supply chain, and becoming an excellent productive leading member in seafood industry.

Looking forward to having co-operation with all esteemed customers.

Best regards,
SIMON YANG – Plant Director