Priedaines street » Latvia
Flakes – before packing and delivering them to the client they are shelled and cut, parboiled, rolled and dried and they are the same size. Any kind of the flakes can be used as an additive for baking bread, for example, - buckwheat, oat, wheat, barley flakes for baking white bread; rye, barley, wheat flakes for baking rye bread. 5 grain flake mix is very interesting offer. It contains rye, wheat, barley, oat and buckwheat. There is also 4 grain flake mix (rye, wheat, barley, and oat). They