Established in Singapore since 2001, we’re proud to present you our brand as follows:-
NatureWell Sucrose Esters-
Your total solution for food Emulsification.
Sucrose esters are derived from natural sugar and vegetable-based fatty acid. The range is available in a wide HLB values, from 1 to 20.
Applications:
Use for Anti-retrogradation effect, Use for preventing Protein Denaturation during heat treatment, Use for Anti-bacteria effect, Use for aeration properties, Use as an