Address: The International Chemical Center, Erqi Distric, Zhengzhou City, Henan Province
Country: China

Bread improver

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Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%.
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