Contact person: Ms. Jinjin Liang
Position: manager
Address: ECONOMIC DEVELOPMENT ZONE, SISHUI COUNTY
Country: China
Phone: 0537-4165999 - Mobi: 008615854746699
PERU 30TPD-50TPD Steel Frame Wheat Mill Plant
Price:
CAPACITY: PROCESSING 30-40TONS WHEAT PER 24HOURS
Structure:
Flour Milling Plant With Steel Structure
Dimension of the workshop:28M*8M*7-9M
Final Products:
Special purpose flour
Grade I flour
Grade II flour
All purpose flour
(Co-production)
Similar Capacity types include 50TPD wheat milling plant,40TPD wheat milling plant,30TPD wheat milling plant.
Wheat milling is a crucial process that transforms raw wheat grains into the versatile and nutritious flour used in various food products. The production process involves several stages, starting from cleaning and conditioning the wheat grains to milling and packaging the final product.
To begin with, the wheat grains are thoroughly cleaned to remove any impurities before being conditioned to achieve the right moisture content for milling. The conditioned grains are then sent through a series of milling machines to break down the outer layers and separate the endosperm, which is rich in nutrients and starch. This endosperm is then ground into fine particles to produce the flour.
Quality control measures are integral throughout the production process to ensure consistency and purity of the final product. The flour is then carefully packaged and distributed to be used in various food products, from bread and pasta to pastries and cereals.
Contact us
Structure:
Flour Milling Plant With Steel Structure
Dimension of the workshop:28M*8M*7-9M
Final Products:
Special purpose flour
Grade I flour
Grade II flour
All purpose flour
(Co-production)
Similar Capacity types include 50TPD wheat milling plant,40TPD wheat milling plant,30TPD wheat milling plant.
Wheat milling is a crucial process that transforms raw wheat grains into the versatile and nutritious flour used in various food products. The production process involves several stages, starting from cleaning and conditioning the wheat grains to milling and packaging the final product.
To begin with, the wheat grains are thoroughly cleaned to remove any impurities before being conditioned to achieve the right moisture content for milling. The conditioned grains are then sent through a series of milling machines to break down the outer layers and separate the endosperm, which is rich in nutrients and starch. This endosperm is then ground into fine particles to produce the flour.
Quality control measures are integral throughout the production process to ensure consistency and purity of the final product. The flour is then carefully packaged and distributed to be used in various food products, from bread and pasta to pastries and cereals.
Contact us
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CATEGORY
Agriculture