General DetailsName: Light Magnesium Oxide Min 90% MF: MgO Place of Origin: Xingtai, Hebei, China Purity: 90-99.9% Brand Name: Meishen CAS NO.: 1309-48-4 EINECS NO.:215-171-9 Grade Standard : industry Grade Appearance: white&amorphous powder Packing: 20kg net plastic woven bag with Magnesium oxide is tasteless and non-toxic, used as a powder blending desiccant, color preservative, pH regulator in food additives, or as a magnesium supplement. In the food industry, it serves as an anti-caking agent, keeping powdered foods free-flowing without forming dust. Food-grade magnesium oxide acts as a stabilizer by neutralizing weak acidity, increasing the magnesium content. Mgo in food enhances dietary value as a mineral magnesium supplement in dietary supplements (vitamins), aiding in pH control and maintaining food color. Food additives magnesium oxide features:Stable product physical and chemical performance; Less product impurities; Customizable according to the customer's needs. Main functions:A. Nutrient Fortification B. Anti-caking agent C. Firming agent D. pH Control Agent E. Release agent, F. Acid acceptor G. Color retention As a professional magnesium oxide manufacturer, Meishen provides high-purity magnesium oxide for food applications. Requirements: According to GB1886.216-2016 (sensory white powder, positive reaction should be observed during identification, calcium oxide ≤1.5%, acid insoluble ≤0.1%, loss on ignition ≤5.0%, free alkali passes the experiment, soluble salts pass the experiment, arsenic ≤3mg/kg, lead ≤4mg/kg, magnesium oxide (content after ignition) 96-100.5%). Company advantages• We possess independent knowledge sovereignty, unique production technology, and processes. • As the largest domestic provider with the most complete range of high-end pure magnesium oxide powder, we offer customized services. • With leading application research and development technology across multiple industries, we have tailored services for thousands of users.