Vitenamese Rice

Established in 2013 in Kolkata-India, Safe Agritrade is an international business house that engages  in processing, repacking and exporting various agricultural commodities.

Our core strength is the expertise in rice - be it basmati, non basmati , Jasmine , Camolino or any variety of rice in the world. Just tell us your favorite rice and packaging, and you'll have it. We also export the best quality tamarind paste SHIP BRAND, seedless tamarind, defiber tamarind , Tamarind puree, Tamarind concentrate ,  tamarind seed - with Ship Brand as its registered trademark in India.
A separate team each is dedicated to exports of other categories of products - like Chickpeas, Red chillies, turmeric , millets, cashews , green coffee, dry ginger etc.

In INDIAN RICE  --- , we do 1010 long grain parboiled rice, PR11 Golden creamy sella rice, IR64 Parboiled Rice, IR64  long grain white rice, Camolino round rice, jeerakasala rice, jeera rice, gobindobhog rice, fragrant rice, swarna parboiled rice, swarna white rice, 100% broken white rice, sona masoori rice, Medium grain camolino Rice.

In Basmati Rice - we do 1121 basmati rice, 1509 basmati Rice, 1718 basmati rice, 1401 basmati Rice, Pusa basmati rice etc

From our Vietnam Processing unit - we supply long grain white rice, calrose rice medium grain, japonica round rice, Jasmine Rice, DT8 Rice, Glutinous rice etc, Medium grain camolino rice.


Not just quality products, but we also take utmost care of operations. Our objective in international trade has always been to deliver the goods at the right time. Situated just 50kms away from Kolkata port, our location and shipping time has been an added bonus for our clients. They benefit immensely from the short transit time and the best ocean freight.

Vietnames Rice:
Jasmine Rice:
Description: Jasmine rice is grown mostly in southern Vietnam, Thailand, Cambodia, and Laos. Moisturizing, soft, and slightly sweet, this rice has a mild flavor. As they have less amylopectin, the rice grains become slightly sticky and fragrant when cooked. Sticky rice (Oryza sativa var. Glutinosa) is more sticky when cooked. The grains of fragrant rice are three times more flexible than the grains of long grain rice. After the stalks have been cut and pounded, the fragrant rice is ready to be harvested. After milling, some or all of the sprouts, some or all of the bran, and any remaining sprouts are removed. Brown rice can be dehulled to produce brown rice, or brown rice can be dehulled to produce brown rice.
Specification:
Broken (c/s ľ): 5% Max
Admixture: 5% Max
Chalky kernels (c/s ľ): 5% Max
Yellow kernels: 0.75% Max
Damaged kernels: 0.75% Max
Immature kernels: 0.2% Min
Foreign Matter: 0.5% Max
Glutinous Rice: 0.5% Max
Paddy Max.: 15 Grains/kg
Moisture: 14% Max
Milling Degree: Well Milled & Double Polished
Red And Red Streak Kernels: 0.5 Max
Average Length Of Grain: 6.8 mm
Purity Jasmine Rice: 85% Min
Milling Degree: Well Milled And Double Polished
Crop: Current Crop

Long grain white Rice DT8:
Description: Dai Thom 8, also known as DT8, the salt-tolerant, high-yield and high-quality fragrant rice variety of Vietnam, has made a substantial contribution to rice production in the Mekong Delta. DT8 is a light, fragrant rice, newly grown and developed in Vietnam. DT8 is fragrant and sweet. DT8 rice is grown in many areas of the Mekong Delta. DT8 rice is exported to China and other countries in Africa. Rice grain is large and opaque white, and the rate of silver belly is high. Dried, expanded, porous rice is suitable for use as raw materials for production by customers who prefer dry rice.
Specification:
Broken (3/4 max): 5.0% max
Moisture: 14.5% max
Foreign matter: 0.1% max
Damaged kernels: 0.5% max
Yellow kernels: 0.5% max
Chalky kernels: 2.0% max
Red and streaked kernels: 0.5% max
Average length of grain: 6.7 mm min
Paddy (grains/50 Kgs max): 04 (grains/50 Kgs max)
Milling degree: Well milled, double polished and sortexed
Crop: Current

Long grain white Rice (504 Variety):
Description: Long-grain white rice is a type of rice that has long and slender grains. It is also less sticky.
Specification:
Broken (basis 3/4): 5% Max
Moisture: 14%Max
Foreign matter: 0.1% Max
Chalky kernels: 3% Max
Damaged kernels: 0.5% Max
Yellow kernels: 0.5% Max
Red and red streaked kernels: 2% Max
Paddy grains: 15% Max
Average length of whole kernel: 6.8mm

Round Japonica Rice:
Description: It’s a type of short-grain rice. has a sticky and moist texture which are rounder, thicker, and harder than indica rice grains.
Specification:
Moisture: 14.5% max
Foreign matters: 0.5% max
Chalky kernels: 3.0% max
Damaged kernels: 0.1% max
Red and Red Streaked kernels: 0.5% max
Yellow kernels: 0.5% max
Paddy grain (grains/ 50 kg): 04 grains/ 50 kg max
Average Length of Whole Grain: 4.8 mm
Milling degree: Well milled, double-polished and shortened
Crop: Current

Glutinous Rice:
Description: Glutinous rice is distinctively sticky and chewy when cooked, thanks to its high amylopectin content.
Specification:
Moisture: 14.5% max
Foreign matters: 0.5% max
Chalky kernels: 3.0% max
Damaged kernels: 0.1% max
Red and Red Streaked kernels: 0.5% max
Yellow kernels: 0.5% max
Paddy grain (grains/ 50kg): 04 grains/ 50kg max
Average Length of Whole Grain: 4.8 mm
Milling degree: Well milled, double-polished and shortened
Crop: Summer - Autumn

Ham Chau (short grain) rice:
Description: Ham Chau Rice is high quality short grain rice popular in Vietnam. It’s a type of white rice that is bloated, dry, spongy, and not aromatic.
Specification:
Moisture: 14.5% max
Foreign matter: 0.1% max
Chalky kernels: 5.0% max
Damaged kernels: 1.0% max
Red and Red Streaked kernels: 1.5% max
Yellow kernels: 0.5% max
Paddy grain (grains/50kgs): 07 grains/50kgs max
Average Length of Whole Grain: 5.8 mm
Milling degree: Well milled, double polished and sortexed
Crop: Current Year

Medium Grain rice:
Description: Medium-grain rice is two to three times longer than it is wide, absorbing more moisture than long-grain for a softer rice. Because this rice releases more starch, it creates a creamy consistency ideal for risotto and rice pudding.
Specification:
Broken - 5% max
chalky kernels - 6% max
red and/or under milled kernels - 0.5% max
under developed kernels and foreign matter - max. 0.2%
white glutinous rice - 1.5% max
paddy grains/kg - 5 % max
Moisture - max 14%
minimum milling degree, extra well milled

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