Supplier: New Zealand Trade Centre
Contact person: Mr. Johnnie Hieu Vu
Position: Export Assistant Manager
Address: 38 Albert Street Auckland Central, New Zealand 1010
Country: New Zealand
Phone: +64 9 929 1180 - Mobi: +64222262886
New Zealand Beef - Frozen or Chilled
Price: NZ $ 5.3 - 7.9 / kg
Quick Details
Packaging & DeliveryPackaging Details:Delivery Detail:
-Further processing by request – Can be cut to particular specifications.
-Chilled beef by request - 60-90 day shelf life depending on packaging method (adds approx. $0.25/kg)
-Grain finished by request.
New Zealand’s favourable climate allows our cows to graze on lush green grass, year-round.
The health of the meat is directly related to the health of the animal. New Zealand cows eat their natural diet and are free to roam in spacious paddocks; allowing them to exercise their muscles and develop healthy meat of great taste and texture.
Vastly nutritionally superior to grain-fed beef, New Zealand grass-fed beef is high in Omega 3, essential minerals, antioxidants & vitamins. It is a naturally lean, low-fat source of protein.
- Type: Beef
- Style: Frozen
- Freezing Process: IQF
- Feature: Nutritious, Low-Fat
- Certification: HACCP, GMP, HALAL
- Part: Body, 4 cuts
- Place of Origin: New Zealand
Packaging & DeliveryPackaging Details:Delivery Detail:
| Plastic wrapped pallets. |
| 21-28 Days |
- New Zealand Grass-fed Beef
- Target Weight 240-300kg
- 100-120 whole beasts per 40ft Container.
- Processor independently audited by Assure Quality.
- Four grades available:
Manufacture Beef – mixed breed $5.30-5.75/kg Bull Beef – mixed breed $6.30-6.75/kg Prime Beef –mixed breed $6.50-6.90/kg Angus Beef $7.50-7.90/kg
-Further processing by request – Can be cut to particular specifications.
-Chilled beef by request - 60-90 day shelf life depending on packaging method (adds approx. $0.25/kg)
-Grain finished by request.
New Zealand’s favourable climate allows our cows to graze on lush green grass, year-round.
The health of the meat is directly related to the health of the animal. New Zealand cows eat their natural diet and are free to roam in spacious paddocks; allowing them to exercise their muscles and develop healthy meat of great taste and texture.
Vastly nutritionally superior to grain-fed beef, New Zealand grass-fed beef is high in Omega 3, essential minerals, antioxidants & vitamins. It is a naturally lean, low-fat source of protein.
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