High Fructose Syrup

High Fructose Syrup 55% made from non-genetically modified organisms tapioca rootand tapioca starch as raw materials. It can replace sugar in the beverage,bakery filling and dairy products. This product is a flavor enhances and odorenhance in the food. High fructose syrup can use in the various industries asfollowing:
-Beverage industries
- Canned industries
- Alcohol industries
- Dessert industries
- Milk industries