Yeast Beta Glucan 80%

Yeast Beta Glucan is a special compound derived from the cell walls of yeast ( Saccharomyces cerevisiae ). Its chemical structure is long beta 1,6- glucan branched beta 1,3- glucan. It is widely accepted now that the beta-1,3-glucan purified from yeast (Saccharomyces cerevisiae) is the most potent anti-infective immunomodulator of all species of beta 1,3-glucans.


Chemical Structural
Chemical structure of 1,3-beta-D-glucan with 1,6-linked branches of glucopyranosyl units

Assay Method
Trifluoroacetic acid hydrolyzation and HPLC method.
Benefits
Research Supported Actions and Benefits
• Increases the immune system's response to viral, bacterial, parasitic, fungal invasions.
• Yeast beta glucan is a known antioxidant, effectively removing dangerous free radicals that can accelerate aging and cause tumor growth.
• Reduces need and increases effectiveness of antibiotics.
• Boosts the effectiveness of cholestorol-reducing drugs.
Application
Yeast beta glucan applications range from the pharmaceutical to foods and cosmetics.
Health food supplements
Capsules orally
Beverages
Functional oral liquid
Pharmaceutical & Cosmetic ingredients
Other functional foods
Package
The PE film lined thefiber drum. Net wt: 25kg/fibre drum(Ø35cm×50cm),or follow customer’s packing instructions.
Storage and Carrying Notes
Yeast beta glucan should be stored in dry condition, can not be exposed in open ail or shipped together with other noxious chemicals.