Active Dry Yeast

This kind of yeast is suitable for making variety of wines (especially for Italian Riesling, Chardonney, Chenin Blanc, Selillon, Traminer, Sauvignon Blanc, etc.). Our scerevisiae is also applicable to secondary fermentation of sparkling wines and restarting stuck fermentations.

Product Standard：GBT_20886-2007

Specification:
Appearance      Light yellow or Light
yellow brown,
Odor     Special yeast odor, no rotten
or unpleasant smell
Purity     Inclusion-free
Fermentation Abilities (CO2)/(Ml/h)     ≥450
Moisture (%)       ≤6.0
Quantity of Live Cell (Million/g)     ≥200
Survival rate%     ≥80

Product Characteristics:
1.     Fine quality yeast strains: low demand of additional nutrition; high reproduction ability; quick start of fermentation;
2.     Stable, high efficient fermentation even under low temperature conditions or for suboptimal quality raw materials;
3.     Good resistance to SO2;
4.     Produced wines are full of aroma;
5.     Quick flocculation after fermentation, so this beverage yeast can effectively avoid too much wine loss.
Package:   10kg/carton
Shelf-life:  18 months
Note:      This product is hygroscopic, please store in a cool and dry place, sealed after use.