NatureWell Sucrose Esters

NatureWell Sucrose Esters-
Your total solution for food Emulsification. Sucrose esters are derived from natural sugar and vegetable-based fatty acid. The range is available in a wide HLB values, from 1 to 20.

Applications:
Use for Anti-retrogradation effect, Use for preventing Protein Denaturation during heat treatment, Use for Anti-bacteria effect, Use for aeration properties, Use as an Emulsifier for Oil/Fat in Water or Water in Oil/Fat. Prevent Water or Oil – Crystallization and Separation, Use as a Stabilizer for maintaining small particle size during heat treatment, Use as a Lubricant between different phases or systems present in food, Use for improving Freezing and Heating properties of Oil/Fat or Water, Use for Solubilization or Dispersion.

Available packed in Drums/carton boxes
Size of drum     : 350mm x 560mm x thickness 0.4mm
Net weight     : 25kg
Size of carton     : 360mm (L) X 265mm(W) X 245mm(H)
Net weight     : 10kg

For more information, please feel free to contact our sales office who will be happy to assist you.

Thank you.